Vegan, ecological and seasonal catering
You choose the moment we put the flavor
The choice of menus that respect the environment and animals is not a random decision, it is a strategic bet with the planet. And in this initiative we can help you. We have experience in conventions, congresses, conferences, business dinners, teambuildings, tribute banquets. Basically in any massive event.
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In the heart of the kitchen of Estació Vegana
In charge of the Estació Vegana kitchen are chefs Nuria and Marina.After trying out a series of professional tasks within the fields of health and welfare we have found our common ground in cooking. Together we have discovered that a whole world of flavours and textures could be created by using 100% vegetable ingredients.
In the heart of the kitchen of Estació Vegana
In charge of the Estació Vegana kitchen are chefs Nuria and Marina.After trying out a series of professional tasks within the fields of health and welfare we have found our common ground in cooking. Together we have discovered that a whole world of flavours and textures could be created by using 100% vegetable ingredients.
Organizations that have trusted us
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